By adding the rich & creamy deliciousness of kaju, or cashews, to the classic sohan halwa, Kaju Sohan Halwa is a magnificent and royal Pakistani dessert that reaches new heights. This decadent treat is proof of the skill with which Pakistani desserts are created, as tastes, textures, and ingredients come together to provide a harmonious blend of flavors. The basic components of the traditional sohan halwa—a rich, chewy treat created with ingredients like wheat flour, sugar, water, and ghee (clarified butter)—remain intact in Kaju Sohan Halwa. It is distinguished by the use of finely chopped or ground cashews, which give the dessert a delicate nuttiness and a rich creaminess. The cashews improve the flavor overall in addition to adding texture.
